Instructions. In a medium bowl, stir together the sweetened condensed milk, vanilla, and peppermint extract. In a large bowl of a standing mixer, beat the heavy cream on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture. Stir in the crushed candy canes.. Step 3. Select ICE CREAM. Once the programme has finished, using a spoon, create a 4cm wide hole that reaches to the bottom of the tub. Add the broken candy canes to the hole and process again using the MIX-IN function.

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Don't over blend. We don't want to make whipped cream. 2. When your ice cream base is ready, remove the insulated ice cream bowl from the freezer and place in the maker. Put the stirring blade inside and place the top on. Turn the machine on. While the maker is churning, slowly add the contents from the blender. 3.. Over a large bowl, beat the heavy whipping cream in high speed until stiff peaks form. Mix in the sweetened condensed milk, peppermint extract, vanilla extract and salt. 2 Cups heavy cream, 1 can sweetened condensed milk, 1/4 teaspoon mint extract, 2 teaspoons vanilla extract, 1/2 teaspoon salt. Fold in the crushed candy canes and spread them.